| • |
Electronic programmable touchpad with up
to 4 settings for each grouphead - controls are waterproof
encased to prevent water damage |
| • |
Thermally-balanced E-61 groupheads for proper espresso
extraction - hot water actively keep the groupheads hot |
| • |
Dual purpose gauge exhibits pump water pressure and boiler
steam pressure |
| • |
Open face design |
| • |
Finger grips on steam and water wands prevent burning |
| • |
Two multi-directional steam wands on sides and one water
wand in the center |
| • |
Electronic dosage of hot water through water wand allows
you to preprogram appropriate amount of hot water for your
portafilter handle rinsing or hot tea, etc. |
| • |
Ergonomic control knob for steam valve |
| • |
Passive cup warmer plate and drip tray made of polished
stainless steel |
| • |
Includes 1" legs and 4"legs for NSF requirements |
| • |
Full size internal sirai boiler pressure regulator |
| • |
Internal safety reset switch |
| • |
Hot water economizer minimizes lost steam pressure
when delivering water through the water wand - many other
makes of commercial espresso machines uses a lot of steam
power to force the water out of the water wand |
| • |
Durable stainless steel framework prolongs useful
life |
| • |
Designed for easy access to most parts minimizing
labor costs |
| • |
Sight glass indicates water level in boiler |
| • |
Automatic water refill circuitry maintains water
level in boiler |
| • |
Three way power switch allows boiler refill with
heating element "off" or "on" |
| • |
Drain Basin: Located 4"from right side on
drip tray |
| • |
ETL and NSF Approved for commercial use within
the United States of America |
Ducale
Brouchure
